Tea Ladies of Northern Virginia


Julie hosted the Tea Luncheon @ 11:30 at her house. The menu consisted of:

  1. *Tomato Bisque

  2. *Tuna Salad Sandwiches

  3. *Chicken Salad Sandwiches

  4. *Egg Salad Sandwiches

  5. *Raspberry Pastries

  6. *Lemon Scones

  7. *Egg Casserole

  8. *Fruits

She also made Cassata Ice Cream Cake (Italian dessert). See recipe at:


We celebrated Nancy and Becky’s birthdays.  We missed Becky and Karen.

Thanks to Julie for hosting this delicious Tea Luncheon!!

Greenfield House on 01-18-2014